THE TRADITIONAL RECIPE SINCE 1908
The CROQUETTE DE VINSOBRES is a delicious little biscuit made with only 5 ingredients, including 25% almonds. It is made with the greatest care, using a method that fully respects the original tradition. Formerly packaged in a metal box, its famous yellow sachet has given it a unique identity for more than half a century.
Not very sweet, it can be nibbled at tea or coffee time but also with dessert or as an aperitif.
Historically accompanying a glass of red Vinsobres, it goes perfectly with a sweet wine (a Sauterne of course, but why not a muscat from neighboring Rasteau or Beaume de Venise?) or sparkling (a champagne of course, but also a Clairette from Die de la Drôme !).
A 19% ALMOND & 19%
OF CHOCOLATE FOR
110 YEARS OF CROQUETTE
At first contact, the biscuit is crunchy, which gives it its name. Very quickly, the kibble melts, leaving a delicious taste of almonds and dark chocolate in your mouth...
"Tradition, chocolate and more!"
NEW !
THE POWDER
PASTRY
The baking powder will accompany you in the creation of sweet recipes!
This delicacy composed of 100% powders of Vinsobre croquettes is ideal for incorporating into a crumble, cookies, a pie shell or even to sprinkle on an ice cream, it will add more delicacies to your pastries!
This baking powder will bring a little biscuity touch, with the good taste of grilled almonds, for the greatest pleasure of gourmets!
